jesi23 I’m going back a few decades now 🙂 I think it’d have been just cheap ones from Kwik Save, yep that long ago, I just sliced them up and added them to some random sarnies I was making to amuse the kids, genuinely didn’t expect them to go down well but it worked 🙂 I’d never heat a pork pie, I like them as is, often with something like a ploughman’s 🙂
